Ingredientes para Chocolate Candy Corn Sugar Cookies Plus A Vanilla Variation
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Como fazer Chocolate Candy Corn Sugar Cookies Plus A Vanilla Variation
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar using a wooden spoon until light and fluffy.
- Add 1 large egg yolk, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and 1/4 teaspoon salt. Mix until well combined.
- Gradually add 1 cup (125g) all-purpose flour and 1/4 cup (30g) unsweetened cocoa powder. Mix until a soft dough forms. (For vanilla variation: omit cocoa and use 3/4 cup (94g) flour)
- Scoop level tablespoons of dough and roll into balls.
- Place dough balls onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are firm and the cookies feel dry to the touch. Do not overbake!
- Remove from oven and immediately press one candy corn into the center of each cookie.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
4g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Hand Formed Cookies Desserts Eggs Dairy American Oven Easy Refrigerator Beginner Cook Fall Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Chocolate Grains Eggs Dietary Thanksgiving Halloween Seasonal Midwestern Inexpensive Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
