Ingredientes para Chocolate Covered Raisin Oatmeal Cookies
- Rolled Oats
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Granulated Sugar
- Brown Sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Walnuts
- 2 cups chocolate-covered raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Covered Raisin Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Covered Raisin Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate-covered raisins.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
9g
Carbs
4g
