Chocolate Covered Raisin Oatmeal Cookies Recipe

Elevate your holiday baking with these decadent Chocolate Covered Raisin Oatmeal Cookies! Forget ordinary raisin oatmeal cookies – these are bursting with intensely rich, chocolate-covered raisins for a truly unforgettable treat. Perfect for cookie trays, holiday gatherings, or any occasion where you want to impress. Get ready to experience a delightful combination of chewy oatmeal, sweet raisins, and the irresistible indulgence of chocolate!

Prep Time 20 mins
Cook Time 40 mins
Calories 120.6 kcal
Protein 3g
Rating 4.0 (4 Reviews)
Chocolate Covered Raisin Oatmeal Cookies 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Raisin Oatmeal Cookies

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How to Make Chocolate Covered Raisin Oatmeal Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, combine the flour, oats, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate-covered raisins.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

9g

Carbs

4g