Ingredientes para Chocolate Icebox Pie
- 2 cups Milk
- 12 ounces Semisweet Chocolate Morsels
- 1/4 cup Cold Water
- 1/4 cup Cornstarch
- 1 (14-ounce) can Sweetened Condensed Milk
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 4 tablespoons (1/2 stick) unsalted Butter
- 1 (9-inch) Chocolate Crumb Pie Crust
- 2 cups heavy Whipping Cream
- 1/2 cup granulated Sugar
- Generously sprinkled Chopped Pecans, for garnish
- Chopped Milk Chocolate Candy Bars, for garnish
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Como fazer Chocolate Icebox Pie
- Heat 2 cups of milk in a 3-quart saucepan over medium heat until it begins to bubble around the edges.
- Remove from heat and whisk in 12 ounces of chocolate morsels until completely melted and smooth.
- Let the chocolate mixture cool slightly (about 5-10 minutes).
- In a separate bowl, stir together 1/4 cup cold water and 1/4 cup cornstarch until completely dissolved and no lumps remain.
- Whisk the cornstarch mixture, 1 (14-ounce) can of sweetened condensed milk, 2 large eggs, and 1 teaspoon of vanilla extract into the cooled chocolate mixture. Whisk until thoroughly combined.
- Bring the mixture to a boil over medium heat, whisking constantly to prevent scorching.
- Boil for exactly 1 minute, or until the mixture thickens significantly and becomes smooth. Do not overcook!
- Remove from heat and immediately whisk in 4 tablespoons (1/2 stick) of unsalted butter until melted and incorporated.
- Pour the chocolate filling into your prepared pie crust.
- Cover the pie completely and chill in the refrigerator for at least 8 hours, or preferably overnight.
- In a separate bowl, beat 2 cups of heavy whipping cream with an electric mixer on high speed until soft peaks form.
- Gradually add 1/2 cup of granulated sugar while continuing to beat until stiff peaks form.
- Spread the whipped cream evenly over the chilled chocolate pie filling.
- Sprinkle generously with chopped pecans and your favorite chopped candy bar pieces (e.g., chocolate bar, Heath bar).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
198g
Fat
93g
Carbs
21g
