Ingredientes para Chocolate Shortbread X Mas Trees
- 1 cup powdered sugar
- 1 cup (2 sticks) unsalted butter
- 3 cups all-purpose flour
- Unsweetened Cocoa
- 1 teaspoon vanilla extract
- Ground Cinnamon
- White Chocolate Chips
- 1 tablespoon shortening
- Decorator Sugar
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Como fazer Chocolate Shortbread X Mas Trees
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup powdered sugar until light and fluffy (about 2-3 minutes).
- Add 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Mix well.
- Gradually add 3 cups all-purpose flour and 1/2 cup unsweetened cocoa powder, mixing until just combined. Be careful not to overmix.
- Divide the dough in half. On a lightly floured surface, roll out one half of the dough to 1/4-inch thickness. Repeat with the remaining dough.
- Use Christmas tree-shaped cookie cutters to cut out the cookies. Place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool completely on a wire rack.
- While cookies cool, prepare the glaze: Melt 1 cup semi-sweet chocolate chips and 1 tablespoon shortening in a microwave-safe bowl in 30 second intervals, stirring until smooth. Alternatively, melt over low heat on the stovetop, stirring frequently.
- Once the cookies are completely cool, drizzle the melted chocolate glaze over the cookies.
- Allow the glaze to set completely before stacking and wrapping for gifting.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
24g
Carbs
4g