Ingredientes para Citrus Cream Smoothie
- .5 cup water
- .5 cup granulated sugar
- 1 cup plain Greek yogurt
- .5 cup freshly squeezed orange juice
- 2 ripe bananas
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup ice cubes
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Como fazer Citrus Cream Smoothie
- In a small saucepan, combine ½ cup granulated sugar and ½ cup water. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer, stirring occasionally, until the sugar dissolves completely (about 5 minutes).
- Remove from heat and let the syrup cool completely (approximately 20 minutes).
- While the syrup cools, peel and slice 2 ripe bananas.
- Add the cooled syrup to a blender.
- Add 1 cup plain Greek yogurt, ½ cup freshly squeezed orange juice, sliced bananas, 1 tablespoon orange zest, 1 teaspoon vanilla extract, and 1 cup ice cubes.
- Blend until completely smooth and creamy.
- Pour into two glasses and garnish with extra orange zest (optional). Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
0g
Carbs
10g