Classic Potato Gratin Receita

Indulge in this creamy, dreamy Classic Potato Gratin! Thinly sliced potatoes are layered with a rich, cheesy sauce and baked to golden perfection. A decadent side dish that's perfect for holidays or any special occasion.

Preparo 20 min

Cozimento 60 min

Calorias 599.7 kcal

Proteína 18g

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Ingredientes para Classic Potato Gratin

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Como fazer Classic Potato Gratin

Preheat oven to 375°F (190°C).
Butter a 9x13 inch baking dish.
In a medium bowl, whisk together heavy cream, milk, Gruyère cheese, Parmesan cheese, minced garlic, salt, pepper, and a pinch of nutmeg (if using).
Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping.
Pour half of the cream mixture over the potatoes.
Repeat layers with remaining potatoes and cream mixture.
Dot the top with remaining butter.
Bake for 60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

150g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Oven Easy Holiday Event Dietary Thanksgiving Equipment

Perguntas frequentes

Quanto tempo leva para fazer Classic Potato Gratin?

Classic Potato Gratin leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Classic Potato Gratin?

Classic Potato Gratin tem aproximadamente 599.7 calorias por porção, com cerca de 18 g de proteína, 11 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Classic Potato Gratin?

Os principais ingredientes de Classic Potato Gratin são Yukon Gold Potatoes, Whipping Cream, Coarse Salt, Fresh Ground Black Pepper, Nutmeg, Garlic. Veja a lista completa com as medidas acima.