Ingredientes para Colorado Simply Luvs Potatoes
- Simply Potatoes
- Sharp Cheddar Cheese
- Sharp White Cheddar Cheese
- Butter
- Sour Cream
- Bacon
- Alfredo Sauce
- Chicken Broth
- Half And Half Cream
- White Corn
- 1 cup crushed corn flakes
- Salt
- Paprika
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Como fazer Colorado Simply Luvs Potatoes
- Preheat oven to 350°F (175°C).
- Cook 7 slices of bacon until crispy. Crumble and set aside for topping.
- Shred 1 cup sharp cheddar cheese and 1 cup white cheddar cheese. Refrigerate until ready to use.
- Lightly crush 1 cup of corn flakes.
- Pour one 30-ounce container of Simply Potatoes diced potatoes with onion into a 9x13 inch casserole dish.
- Stir in the following ingredients:
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- 1/3 cup (1/2 stick) cubed butter or margarine
- 1 (15-ounce) can white corn, drained
- 8 ounces sour cream
- 1 (25-ounce) jar alfredo sauce
- 1 (10.75 ounce) can chicken broth
- 1/2 cup milk or half & half
- In a small bowl, melt the remaining 1/3 cup (1/2 stick) butter or margarine in the microwave.
- Evenly distribute the crushed corn flakes over the potato mixture.
- Evenly distribute the crumbled bacon pieces over the corn flakes.
- Drizzle the melted butter over the bacon.
- Bake for 60-90 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
28g
Fat
226g
Carbs
10g
