Ingredientes para Cornmeal Cakes
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Como fazer Cornmeal Cakes
- In a large bowl, whisk together 2 large eggs until light and frothy.
- Add 1 cup of milk and 1 teaspoon of vanilla extract. Whisk to combine.
- In a separate bowl, whisk together 1 ½ cups of cornmeal, ½ cup all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite syrup, butter, or preserves.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
16g
Fat
46g
Carbs
35g