Cornmeal Cakes Receita

Authentic Amish recipe! These delightful cornmeal cakes are fluffy, slightly sweet, and perfect for breakfast or brunch. Easy to make and incredibly delicious, served with your favorite syrup or preserves. Get ready for a taste of Amish country!

Preparo 5 min
Cozimento 13 min
Calorias 687 kcal
Proteína 44g
Avaliação Seja o primeiro
Cornmeal Cakes 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cornmeal Cakes

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Como fazer Cornmeal Cakes

  1. In a large bowl, whisk together 2 large eggs until light and frothy.
  2. Add 1 cup of milk and 1 teaspoon of vanilla extract. Whisk to combine.
  3. In a separate bowl, whisk together 1 ½ cups of cornmeal, ½ cup all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour ¼ cup of batter onto the hot griddle for each cake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite syrup, butter, or preserves.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

16g

Fat

46g

Carbs

35g

Perguntas frequentes

Quanto tempo leva para fazer Cornmeal Cakes?

Cornmeal Cakes leva cerca de 18 minutos do início ao fim — aproximadamente 5 minutos de preparo e 13 minutos de cozimento.

Quantas calorias tem Cornmeal Cakes?

Cornmeal Cakes tem aproximadamente 687 calorias por porção, com cerca de 44 g de proteína, 35 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Cornmeal Cakes?

Os principais ingredientes de Cornmeal Cakes são Eggs, Milk, Vanilla, Cornmeal, Baking Soda, Salt. Veja a lista completa com as medidas acima.

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