Cornmeal Cakes Recipe

Authentic Amish recipe! These delightful cornmeal cakes are fluffy, slightly sweet, and perfect for breakfast or brunch. Easy to make and incredibly delicious, served with your favorite syrup or preserves. Get ready for a taste of Amish country!

Prep Time 5 mins

Cook Time 13 mins

Calories 687 kcal

Protein 44g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cornmeal Cakes

2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 ½ cups cornmeal
Baking Soda
½ teaspoon salt
2 tablespoons sugar
Butter
½ cup all-purpose flour
2 teaspoons baking powder

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How to Make Cornmeal Cakes

In a large bowl, whisk together 2 large eggs until light and frothy.
Add 1 cup of milk and 1 teaspoon of vanilla extract. Whisk to combine.
In a separate bowl, whisk together 1 ½ cups of cornmeal, ½ cup all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each cake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite syrup, butter, or preserves.