Cornmeal Cakes Rezept

Authentic Amish recipe! These delightful cornmeal cakes are fluffy, slightly sweet, and perfect for breakfast or brunch. Easy to make and incredibly delicious, served with your favorite syrup or preserves. Get ready for a taste of Amish country!

Vorbereitung 5 Min.

Kochzeit 13 Min.

Kalorien 687 kcal

Eiweiß 44g

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Zutaten für Cornmeal Cakes

2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 ½ cups cornmeal
Baking Soda
½ teaspoon salt
2 tablespoons sugar
Butter
½ cup all-purpose flour
2 teaspoons baking powder

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Zubereitung von Cornmeal Cakes

In a large bowl, whisk together 2 large eggs until light and frothy.
Add 1 cup of milk and 1 teaspoon of vanilla extract. Whisk to combine.
In a separate bowl, whisk together 1 ½ cups of cornmeal, ½ cup all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and ½ teaspoon of salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour ¼ cup of batter onto the hot griddle for each cake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite syrup, butter, or preserves.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

16g

Fat

46g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornmeal Cakes?

Cornmeal Cakes dauert insgesamt etwa 18 Minuten – ungefähr 5 Minuten Vorbereitung und 13 Minuten Kochzeit.

Wie viele Kalorien hat Cornmeal Cakes?

Cornmeal Cakes hat etwa 687 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 35 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Cornmeal Cakes?

Die wichtigsten Zutaten für Cornmeal Cakes sind Eggs, Milk, Vanilla, Cornmeal, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.