Cranberry Cream Cheese Crumb Pie Receita

Indulge in this irresistible two-layer pie! A creamy, tangy cream cheese base is topped with a sweet and tart cranberry filling, then finished with a buttery, crunchy crumb-nut topping. This show-stopping dessert is perfect for holidays or any special occasion. Easy-to-follow instructions guide you to baking perfection!

Preparo 30 min
Cozimento 60 min
Calorias 4157.9 kcal
Proteína 128g
Avaliação Seja o primeiro
Cranberry Cream Cheese Crumb Pie 42

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cranberry Cream Cheese Crumb Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Cream Cheese Crumb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cranberry Cream Cheese Crumb Pie

  1. Preheat oven to 425°F (220°C).
  2. Bake an empty 9-inch pie crust for 8 minutes. Remove and let cool slightly.
  3. Reduce oven temperature to 375°F (190°C).
  4. In a large bowl, beat 8 ounces of cream cheese until fluffy.
  5. Gradually beat in 14 ounces of sweetened condensed milk until smooth.
  6. Stir in 2 tablespoons of lemon juice.
  7. Pour cream cheese mixture into the partially baked pie crust.
  8. In a small bowl, whisk together 2 tablespoons brown sugar and 1 tablespoon cornstarch.
  9. Stir in 1 (14 ounce) can cranberry sauce.
  10. Pour cranberry mixture evenly over the cream cheese layer.
  11. In a medium bowl, cut 1/2 cup (1 stick) cold unsalted butter into 1 cup all-purpose flour and 2 tablespoons brown sugar until crumbly.
  12. Stir in 1/2 cup chopped pecans or walnuts.
  13. Sprinkle crumb mixture evenly over the cranberry layer.
  14. Bake for 45-50 minutes, or until the topping is golden brown and the filling is set.
  15. Let cool completely on a wire rack before serving.
  16. Serve at room temperature or chilled. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

1816g

Fat

501g

Carbs

173g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Cranberry Cream Cheese Crumb Pie?

Cranberry Cream Cheese Crumb Pie leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Cranberry Cream Cheese Crumb Pie?

Cranberry Cream Cheese Crumb Pie tem aproximadamente 4157.9 calorias por porção, com cerca de 128 g de proteína, 173 g de carboidratos e 333 g de gordura.

De quais ingredientes preciso para Cranberry Cream Cheese Crumb Pie?

Os principais ingredientes de Cranberry Cream Cheese Crumb Pie são 10 Inch Unbaked Deep Dish Pie Shell, Sweetened Condensed Milk, Brown Sugar, Butter, Flour, Cream Cheese. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação