Cream Cheese Sheet Cake Receita

Indulge in this unbelievably moist and rich cream cheese sheet cake, topped with a luscious homemade chocolate glaze. Perfect for birthdays, potlucks, or any occasion where you want to impress! This easy recipe delivers maximum flavor with minimal effort.

Preparo 20 min

Cozimento 50 min

Calorias 322.7 kcal

Proteína 7g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cream Cheese Sheet Cake

1 cup (2 sticks) unsalted butter, softened
Cream Cheese
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
Evaporated Milk
Semi Sweet Chocolate Chips

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Como fazer Cream Cheese Sheet Cake

Preheat oven to 325°F (160°C). Grease and flour a 15x10 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 8 ounces cream cheese (softened), and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Chocolate Glaze:** In a medium saucepan, combine ½ cup granulated sugar, ¼ cup milk, and 4 tablespoons unsalted butter.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low, and simmer for 3 minutes, or until slightly thickened.
Remove from heat and stir in 6 ounces semi-sweet chocolate chips until melted and smooth.
Let the glaze cool slightly before spreading evenly over the cooled cake.
Refrigerate for at least 30 minutes before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

116g

Fat

53g

Carbs

12g

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Sweets & Sides Desserts The Americas American Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Cream Cheese Sheet Cake?

Cream Cheese Sheet Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Cream Cheese Sheet Cake?

Cream Cheese Sheet Cake tem aproximadamente 322.7 calorias por porção, com cerca de 7 g de proteína, 12 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Cream Cheese Sheet Cake?

Os principais ingredientes de Cream Cheese Sheet Cake são Butter, Cream Cheese, Sugar, Eggs, Vanilla, Flour. Veja a lista completa com as medidas acima.