Creamy Open Faced Peach Pie Receita

This isn't your grandma's peach pie! Prepare for a burst of creamy, cinnamon-spiced peach perfection with this open-faced delight. The recipe uses a semi-sweet filling (easily adjusted to your liking!), resulting in a luxuriously textured pie that's both comforting and sophisticated. Skip the top crust for an easy bake and impressive presentation. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert! Feel free to experiment – apples would be divine here too!

Preparo 20 min
Cozimento 75 min
Calorias 336.6 kcal
Proteína 8g
Avaliação Seja o primeiro
Creamy Open Faced Peach Pie 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Creamy Open Faced Peach Pie

  • 3/4 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 large egg (for egg wash)
  • Fresh Peaches
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (9 or 10-inch) deep-dish pie crust

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Como fazer Creamy Open Faced Peach Pie

  1. Line a 9 or 10-inch deep-dish pie plate with your favorite prepared pie crust.
  2. Brush the bottom and sides of the pastry with 1 large egg, beaten.
  3. In a large bowl, gently toss 6 cups sliced ripe peaches with 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg.
  4. Arrange the peach slices evenly over the pie crust.
  5. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar using an electric mixer until light and fluffy.
  6. Beat in 1 large egg and 1/4 cup all-purpose flour until just combined. Do not overmix.
  7. Spread the creamy mixture evenly over the top of the peaches.
  8. Place the pie plate on a large baking sheet (to catch any drips).
  9. Place the baking sheet on the bottom rack of your preheated oven.
  10. Bake at 375°F (190°C) for 75 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let the pie cool completely at room temperature for at least 30 minutes before slicing and serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

112g

Fat

35g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Creamy Open Faced Peach Pie?

Creamy Open Faced Peach Pie leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Creamy Open Faced Peach Pie?

Creamy Open Faced Peach Pie tem aproximadamente 336.6 calorias por porção, com cerca de 8 g de proteína, 14 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Creamy Open Faced Peach Pie?

Os principais ingredientes de Creamy Open Faced Peach Pie são Sugar, Vanilla, Butter, Flour, Egg, Fresh Peaches. Veja a lista completa com as medidas acima.

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