Creamy Open Faced Peach Pie Recipe

This isn't your grandma's peach pie! Prepare for a burst of creamy, cinnamon-spiced peach perfection with this open-faced delight. The recipe uses a semi-sweet filling (easily adjusted to your liking!), resulting in a luxuriously textured pie that's both comforting and sophisticated. Skip the top crust for an easy bake and impressive presentation. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert! Feel free to experiment – apples would be divine here too!

Prep Time 20 mins
Cook Time 75 mins
Calories 336.6 kcal
Protein 8g
Rating Be the first
Creamy Open Faced Peach Pie 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Open Faced Peach Pie

  • 3/4 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 large egg (for egg wash)
  • Fresh Peaches
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (9 or 10-inch) deep-dish pie crust

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How to Make Creamy Open Faced Peach Pie

  1. Line a 9 or 10-inch deep-dish pie plate with your favorite prepared pie crust.
  2. Brush the bottom and sides of the pastry with 1 large egg, beaten.
  3. In a large bowl, gently toss 6 cups sliced ripe peaches with 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg.
  4. Arrange the peach slices evenly over the pie crust.
  5. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar using an electric mixer until light and fluffy.
  6. Beat in 1 large egg and 1/4 cup all-purpose flour until just combined. Do not overmix.
  7. Spread the creamy mixture evenly over the top of the peaches.
  8. Place the pie plate on a large baking sheet (to catch any drips).
  9. Place the baking sheet on the bottom rack of your preheated oven.
  10. Bake at 375°F (190°C) for 75 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let the pie cool completely at room temperature for at least 30 minutes before slicing and serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

112g

Fat

35g

Carbs

14g

Frequently Asked Questions

How long does it take to make Creamy Open Faced Peach Pie?

Creamy Open Faced Peach Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Creamy Open Faced Peach Pie?

Creamy Open Faced Peach Pie has approximately 336.6 calories per serving, with about 8 g protein, 14 g carbohydrates and 25 g fat.

What ingredients do I need for Creamy Open Faced Peach Pie?

The key ingredients for Creamy Open Faced Peach Pie are Sugar, Vanilla, Butter, Flour, Egg, Fresh Peaches. See the full list with measurements above.

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