Creamy Open Faced Peach Pie Recette

This isn't your grandma's peach pie! Prepare for a burst of creamy, cinnamon-spiced peach perfection with this open-faced delight. The recipe uses a semi-sweet filling (easily adjusted to your liking!), resulting in a luxuriously textured pie that's both comforting and sophisticated. Skip the top crust for an easy bake and impressive presentation. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert! Feel free to experiment – apples would be divine here too!

Préparation 20 min
Cuisson 75 min
Calories 336.6 kcal
Protéines 8g
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Creamy Open Faced Peach Pie 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Open Faced Peach Pie

  • 3/4 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 1 large egg (for egg wash)
  • Fresh Peaches
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (9 or 10-inch) deep-dish pie crust

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Comment préparer Creamy Open Faced Peach Pie

  1. Line a 9 or 10-inch deep-dish pie plate with your favorite prepared pie crust.
  2. Brush the bottom and sides of the pastry with 1 large egg, beaten.
  3. In a large bowl, gently toss 6 cups sliced ripe peaches with 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg.
  4. Arrange the peach slices evenly over the pie crust.
  5. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar using an electric mixer until light and fluffy.
  6. Beat in 1 large egg and 1/4 cup all-purpose flour until just combined. Do not overmix.
  7. Spread the creamy mixture evenly over the top of the peaches.
  8. Place the pie plate on a large baking sheet (to catch any drips).
  9. Place the baking sheet on the bottom rack of your preheated oven.
  10. Bake at 375°F (190°C) for 75 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Let the pie cool completely at room temperature for at least 30 minutes before slicing and serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

112g

Fat

35g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Eggs Dairy Fruit Oven Easy Dinner Party Holiday Event Kid Friendly Pies Dietary Low Sodium Low In Something Pitted Fruit Peaches Brunch Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Open Faced Peach Pie ?

Creamy Open Faced Peach Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Creamy Open Faced Peach Pie ?

Creamy Open Faced Peach Pie contient environ 336.6 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Open Faced Peach Pie ?

Les principaux ingrédients de Creamy Open Faced Peach Pie sont Sugar, Vanilla, Butter, Flour, Egg, Fresh Peaches. Consultez la liste complète avec les quantités ci-dessus.

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