Ingredientes para Crunchy Yoghurt And Raspberry Pears
- 2 ripe but firm pears (or 2 cups canned pears, drained)
- 1 cup muesli
- Greek Yogurt
- 1 cup fresh raspberries
- Pure Maple Syrup
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Como fazer Crunchy Yoghurt And Raspberry Pears
- Peel and halve 2 ripe but firm pears. If using canned pears, drain well.
- Place pear halves in a small saucepan, cover with 1/2 cup of water, and bring to a simmer over medium heat.
- Simmer gently for 15-20 minutes, or until the pears are tender but not mushy.
- While pears are simmering, prepare your toppings.
- Divide the cooked pear halves evenly among four bowls.
- Top each serving with 1/4 cup muesli, 1/2 cup plain yogurt (Greek yogurt recommended), and 1/4 cup fresh raspberries.
- Drizzle each bowl with 1 teaspoon of maple syrup (or to taste).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
0g
Carbs
10g