Ingredientes para Cubano Chicken Rice Bowls With Bananas
- Steamed Rice
- Cooked Boneless Skinless Chicken Breasts
- 1 (15-ounce) can black beans, rinsed and drained
- Bananas
- Fresh Cilantro
- Onion
- 1/2 cup your favorite salsa
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Como fazer Cubano Chicken Rice Bowls With Bananas
- Cook rice according to package directions. Set aside.
- In a medium bowl, toss plantain slices with 1/4 cup flour.
- Heat 2 tablespoons of butter in a skillet over medium heat. Add the floured plantains and sauté until golden brown and slightly caramelized, about 5-7 minutes per side. Set aside.
- Heat 1 tablespoon of olive oil in the same skillet. Add the cubed chicken and cook until heated through, about 3 minutes. Season with salt and pepper.
- Warm the black beans in a saucepan or microwave.
- To assemble the bowls, layer cooked rice mixed with black beans at the bottom. Top with the cooked chicken, followed by the sautéed plantains.
- Garnish with fresh cilantro, chopped red onion, and salsa. Add salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
79g
Fat
4g
Carbs
34g