Cucumber Sauce For Fish Seafood Receita

This quick and refreshing cucumber sauce is the perfect complement to any fish or seafood dish! A delightful alternative to tartar sauce, it's incredibly easy to make and bursting with fresh, vibrant flavors. Elevate your seafood experience with this zesty, cool sauce – ideal for both hot and cold preparations.

Preparo 10 min
Cozimento 15 min
Calorias 64.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Cucumber Sauce For Fish Seafood 56

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cucumber Sauce For Fish Seafood

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Como fazer Cucumber Sauce For Fish Seafood

  1. Finely dice 1 large cucumber.
  2. In a medium bowl, combine the diced cucumber, 1/2 cup sour cream, 1/4 cup mayonnaise (Miracle Whip), 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently mix all ingredients until well combined.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. This step enhances the taste!
  5. Serve chilled over your favorite hot or cold fish or seafood. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

18g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Cucumber Sauce For Fish Seafood?

Cucumber Sauce For Fish Seafood leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Cucumber Sauce For Fish Seafood?

Cucumber Sauce For Fish Seafood tem aproximadamente 64.3 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Cucumber Sauce For Fish Seafood?

Os principais ingredientes de Cucumber Sauce For Fish Seafood são Cucumber, Sour Cream, Miracle Whip, Fresh Chives, Fresh Lemon Juice, Salt And Pepper. Veja a lista completa com as medidas acima.

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