Ingredients for Cucumber Sauce For Fish Seafood
- Cucumber
- 1/2 cup sour cream
- 1/4 cup mayonnaise (Miracle Whip or similar)
- Fresh Chives
- Fresh Lemon Juice
- Salt And Pepper
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How to Make Cucumber Sauce For Fish Seafood
- Finely dice 1 large cucumber.
- In a medium bowl, combine the diced cucumber, 1/2 cup sour cream, 1/4 cup mayonnaise (Miracle Whip), 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently mix all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. This step enhances the taste!
- Serve chilled over your favorite hot or cold fish or seafood. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
18g
Carbs
0g