Cucumber Sauce For Fish Seafood Recipe

This quick and refreshing cucumber sauce is the perfect complement to any fish or seafood dish! A delightful alternative to tartar sauce, it's incredibly easy to make and bursting with fresh, vibrant flavors. Elevate your seafood experience with this zesty, cool sauce – ideal for both hot and cold preparations.

Prep Time 10 mins
Cook Time 15 mins
Calories 64.3 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Cucumber Sauce For Fish Seafood 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cucumber Sauce For Fish Seafood

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How to Make Cucumber Sauce For Fish Seafood

  1. Finely dice 1 large cucumber.
  2. In a medium bowl, combine the diced cucumber, 1/2 cup sour cream, 1/4 cup mayonnaise (Miracle Whip), 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Gently mix all ingredients until well combined.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill. This step enhances the taste!
  5. Serve chilled over your favorite hot or cold fish or seafood. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

18g

Carbs

0g