Dark Chocolate Souffle Recette

Indulge in the rich, velvety texture and intense chocolate flavor of this elegant Dark Chocolate Soufflé. This easy-to-follow recipe creates a show-stopping dessert perfect for romantic dinners or special occasions. Made with the finest dark chocolate, this soufflé is guaranteed to impress. Easily doubled or tripled (adjust baking time accordingly – see notes!). Leftovers can be reheated and served with fresh berries for a delightful treat.

Préparation 20 min

Cuisson 35 min

Calories 674.7 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dark Chocolate Souffle

Heavy Cream
4 ounces (113g) high-quality dark chocolate, finely chopped
2 tablespoons (1 ounce or 28g) unsalted butter
Eggs
1/4 teaspoon cream of tartar
1/4 cup (50g) granulated sugar, plus 1 tablespoon for dusting ramekins
Fresh berries, for garnish (optional)
Powdered Sugar

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Comment préparer Dark Chocolate Souffle

Preheat oven to 375°F (190°C).
Prepare two 6-ounce ramekins by buttering them generously. Sprinkle with a mixture of 1 tablespoon granulated sugar and 1 teaspoon unsweetened cocoa powder. Rotate ramekins to coat evenly.
Melt 4 ounces of high-quality dark chocolate, 2 tablespoons butter, and 2 tablespoons heavy cream in a double boiler or microwave (in 30-second intervals, stirring until smooth).
Whisk in 2 large egg yolks until smooth and combined.
In a clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
Gradually add 1/4 cup granulated sugar to the egg whites, continuing to beat until stiff, glossy peaks form.
Gently fold 1/3 of the whipped egg whites into the chocolate mixture to lighten it. Then, fold in the remaining egg whites in two additions, being careful not to deflate.
Divide the batter evenly between the prepared ramekins, filling them about 3/4 full.
Place a small piece of dark chocolate or a few fresh berries on top of each soufflé, gently pressing them into the batter.
Place the ramekins on a baking sheet and bake for 15-25 minutes (or until puffed and set – baking time will depend on the size of the ramekins and the quantity of the recipe).
Serve immediately from the ramekins. Soufflés will deflate as they cool.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

172g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Dark Chocolate Souffle ?

Dark Chocolate Souffle prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Dark Chocolate Souffle ?

Dark Chocolate Souffle contient environ 674.7 calories par portion, avec environ 35 g de protéines, 17 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Dark Chocolate Souffle ?

Les principaux ingrédients de Dark Chocolate Souffle sont Heavy Cream, Dark Chocolate, Butter, Eggs, Cream Of Tartar, Sugar. Consultez la liste complète avec les quantités ci-dessus.