Ingredientes para Delicious Tomato Sauce Spaghetti
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Como fazer Delicious Tomato Sauce Spaghetti
- Heat 2 tablespoons of olive oil in a large, deep saucepan over medium heat.
- Add 4 cloves of minced garlic and sauté for 1 minute, until fragrant.
- Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/2 cup of water and 1 tablespoon of sugar.
- Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
- 15 minutes before serving, add 1 pound of meatballs (pre-cooked or prepared according to package directions).
- Cook 1 pound of spaghetti according to package directions.
- Serve the delicious spaghetti sauce over the freshly cooked spaghetti. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
36g
Fat
5g
Carbs
5g
