Delicious Tomato Sauce Spaghetti Recipe

A family favorite passed down through generations! This rich and flavorful tomato sauce spaghetti recipe simmers for hours, developing a deep, complex taste that your whole family will adore. My grandkids can't get enough of it – and neither will you! Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 215 mins
Calories 127.3 kcal
Protein 6g
Rating 4.5 (17 Reviews)
Delicious Tomato Sauce Spaghetti 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Tomato Sauce Spaghetti

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How to Make Delicious Tomato Sauce Spaghetti

  1. Heat 2 tablespoons of olive oil in a large, deep saucepan over medium heat.
  2. Add 4 cloves of minced garlic and sauté for 1 minute, until fragrant.
  3. Add 2 (28 ounce) cans crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir in 1/2 cup of water and 1 tablespoon of sugar.
  5. Bring the sauce to a boil, then reduce heat to low, cover, and simmer for 2 1/2 to 3 hours, stirring occasionally. The longer it simmers, the richer the flavor!
  6. 15 minutes before serving, add 1 pound of meatballs (pre-cooked or prepared according to package directions).
  7. Cook 1 pound of spaghetti according to package directions.
  8. Serve the delicious spaghetti sauce over the freshly cooked spaghetti. Garnish with fresh basil (optional).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

36g

Fat

5g

Carbs

5g