Ingredientes para Double Fudge Pie No Crust
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Como fazer Double Fudge Pie No Crust
- In a large saucepan, combine the sugar, cocoa powder, salt, and cornstarch. Whisk until well combined.
- Gradually whisk in the milk and bring the mixture to a simmer over medium heat, stirring constantly to prevent lumps.
- Reduce the heat to low and simmer for 2 minutes, or until the mixture has thickened.
- Remove from heat and stir in the butter, vanilla extract, and chocolate chips until melted and smooth.
- Pour the fudge mixture into a pie dish (9-inch).
- Cover and refrigerate for at least 4 hours, or until completely chilled.
- Serve chilled, topped with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1208g
Fat
453g
Carbs
116g