Double Fudge Pie No Crust Recipe

Indulge in this decadent Double Fudge Pie – no crust required! This unbelievably easy recipe delivers rich, chocolatey goodness in just an hour. Perfect for satisfying your chocolate cravings, it's best served warm with a scoop of vanilla ice cream. Get ready for the easiest, most delicious dessert ever!

Prep Time 15 mins
Cook Time 60 mins
Calories 2744.4 kcal
Protein 68g
Rating Be the first
Double Fudge Pie No Crust 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Fudge Pie No Crust

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How to Make Double Fudge Pie No Crust

  1. In a large saucepan, combine the sugar, cocoa powder, salt, and cornstarch. Whisk until well combined.
  2. Gradually whisk in the milk and bring the mixture to a simmer over medium heat, stirring constantly to prevent lumps.
  3. Reduce the heat to low and simmer for 2 minutes, or until the mixture has thickened.
  4. Remove from heat and stir in the butter, vanilla extract, and chocolate chips until melted and smooth.
  5. Pour the fudge mixture into a pie dish (9-inch).
  6. Cover and refrigerate for at least 4 hours, or until completely chilled.
  7. Serve chilled, topped with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

1208g

Fat

453g

Carbs

116g

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Frequently Asked Questions

How long does it take to make Double Fudge Pie No Crust?

Double Fudge Pie No Crust takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Double Fudge Pie No Crust?

Double Fudge Pie No Crust has approximately 2744.4 calories per serving, with about 68 g protein, 116 g carbohydrates and 233 g fat.

What ingredients do I need for Double Fudge Pie No Crust?

The key ingredients for Double Fudge Pie No Crust are Butter, Unsweetened Chocolate, Eggs, Sugar, Flour, Vanilla. See the full list with measurements above.

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