Dutch Baby German Pancake Receita

Fluffy, golden-brown, and utterly irresistible! This Dutch Baby German Pancake recipe is surprisingly easy to make and delivers restaurant-quality results in under an hour. A simple batter baked in a hot oven creates a puffy pancake with crispy edges and a custardy interior – perfect for brunch, dessert, or any time you crave a delicious treat.

Preparo 5 min
Cozimento 55 min
Calorias 555.1 kcal
Proteína 29g
Avaliação Seja o primeiro
Dutch Baby German Pancake 72

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Dutch Baby German Pancake

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Como fazer Dutch Baby German Pancake

  1. Preheat your oven to 425°F (220°C).
  2. Melt 2 tablespoons of butter or margarine in a 9-inch oven-safe skillet or pie plate. Swirl to coat the bottom and sides evenly.
  3. In a blender, combine 3 large eggs, 1/2 cup all-purpose flour, 1/4 cup milk, 1/4 cup water, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract, and a pinch of salt. Blend until smooth.
  4. Carefully pour the batter into the prepared skillet.
  5. Bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown.
  6. While still in the skillet, dust with powdered sugar (optional).
  7. Cut into 4 wedges and serve immediately with your favorite toppings such as lemon juice, powdered sugar, fresh fruit, whipped cream, or a drizzle of maple syrup.
  8. Enjoy your delicious Dutch Baby!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

51g

Fat

94g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Dutch Baby German Pancake?

Dutch Baby German Pancake leva cerca de 60 minutos do início ao fim — aproximadamente 5 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Dutch Baby German Pancake?

Dutch Baby German Pancake tem aproximadamente 555.1 calorias por porção, com cerca de 29 g de proteína, 16 g de carboidratos e 50 g de gordura.

De quais ingredientes preciso para Dutch Baby German Pancake?

Os principais ingredientes de Dutch Baby German Pancake são Butter, Milk, Eggs, Flour, Sugar, Cardamom. Veja a lista completa com as medidas acima.

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