Ingredients for Dutch Baby German Pancake
- 2 tablespoons butter
- 1/4 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- Cardamom
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- a pinch of salt
- powdered sugar (optional)
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How to Make Dutch Baby German Pancake
- Preheat your oven to 425°F (220°C).
- Melt 2 tablespoons of butter or margarine in a 9-inch oven-safe skillet or pie plate. Swirl to coat the bottom and sides evenly.
- In a blender, combine 3 large eggs, 1/2 cup all-purpose flour, 1/4 cup milk, 1/4 cup water, 1 tablespoon granulated sugar, 1/2 teaspoon vanilla extract, and a pinch of salt. Blend until smooth.
- Carefully pour the batter into the prepared skillet.
- Bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown.
- While still in the skillet, dust with powdered sugar (optional).
- Cut into 4 wedges and serve immediately with your favorite toppings such as lemon juice, powdered sugar, fresh fruit, whipped cream, or a drizzle of maple syrup.
- Enjoy your delicious Dutch Baby!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
51g
Fat
94g
Carbs
16g