Easiest Carrot Cake Receita

Say goodbye to grated knuckles and hello to the moistest, most delicious carrot cake you'll ever make! This ridiculously easy recipe uses convenient jars of baby food carrots for a surprisingly delightful texture and flavor. It's a family favorite, guaranteed to become yours too! Perfect for beginner bakers and busy weeknights.

Preparo 15 min
Cozimento 65 min
Calorias 581.7 kcal
Proteína 12g
Avaliação Seja o primeiro
Easiest Carrot Cake 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Easiest Carrot Cake

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Como fazer Easiest Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the oil, sugar, eggs, and vanilla extract. Beat well with a hand mixer or whisk until light and fluffy.
  3. Add the flour, cinnamon, baking soda, baking powder, and salt. Mix until just combined.
  4. Stir in the baby food carrots, chopped nuts, and raisins (if using). Mix until evenly distributed.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. Frost with your favorite cream cheese frosting and sprinkle with chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

138g

Fat

43g

Carbs

18g

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Perguntas frequentes

Quanto tempo leva para fazer Easiest Carrot Cake?

Easiest Carrot Cake leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Easiest Carrot Cake?

Easiest Carrot Cake tem aproximadamente 581.7 calorias por porção, com cerca de 12 g de proteína, 18 g de carboidratos e 60 g de gordura.

De quais ingredientes preciso para Easiest Carrot Cake?

Os principais ingredientes de Easiest Carrot Cake são Corn Oil, Sugar, Eggs, Flour, Cinnamon, Baking Soda. Veja a lista completa com as medidas acima.

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