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Easiest Carrot Cake Recipe

Say goodbye to grated knuckles and hello to the moistest, most delicious carrot cake you'll ever make! This ridiculously easy recipe uses convenient jars of baby food carrots for a surprisingly delightful texture and flavor. It's a family favorite, guaranteed to become yours too! Perfect for beginner bakers and busy weeknights.

Prep Time 15 mins
Cook Time 65 mins
Calories 581.7 kcal
Protein 12g
Rating 4.7 (3 Reviews)
Easiest Carrot Cake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Carrot Cake

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How to Make Easiest Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the oil, sugar, eggs, and vanilla extract. Beat well with a hand mixer or whisk until light and fluffy.
  3. Add the flour, cinnamon, baking soda, baking powder, and salt. Mix until just combined.
  4. Stir in the baby food carrots, chopped nuts, and raisins (if using). Mix until evenly distributed.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting.
  8. Frost with your favorite cream cheese frosting and sprinkle with chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

138g

Fat

43g

Carbs

18g

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Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Fall Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Eggs Dairy Vegetables Oven Easy Potluck Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Cakes Cheese Dietary Gifts Comfort Food Taste Mood To Go Equipment Presentation 4 Hours Or Less