Ingredientes para Easy Butter Roasted Potato Slices
- 2 lbs potatoes
- 1/4 cup (1/2 stick) melted butter
- Dried Parsley Flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (1/2 stick) olive oil
- 1/4 cup (1/2 stick) garlic oil
- 1/4 cup (1/2 stick) low-fat substitute
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Como fazer Easy Butter Roasted Potato Slices
- Preheat oven to 400°F (200°C).
- Wash and thoroughly dry 2 lbs of potatoes. Slice potatoes into 1/4-inch thick slices.
- In a large bowl, toss potato slices with 1/4 cup (1/2 stick) melted butter (or olive oil/garlic oil/low-fat substitute), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread potato slices in a single layer on a large baking sheet.
- Roast for 35-45 minutes, flipping halfway through, until golden brown and tender. (If using pre-sliced potatoes, reduce cooking time as needed).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
73g
Carbs
31g