Crispy, golden-brown roasted potato slices – the perfect side dish for steak, grilled chicken, or any weeknight meal! This incredibly easy recipe delivers restaurant-quality results in just 42 minutes. Customize it to your liking by adjusting the butter (or substituting with olive oil, garlic oil, or a low-fat alternative). Pro-tip: Prep ahead by slicing potatoes 1-2 days in advance and storing them in salted water to prevent browning. Get ready for the most flavorful, effortless roasted potatoes you've ever tasted!
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How to Make Easy Butter Roasted Potato Slices
Preheat oven to 400°F (200°C).
Wash and thoroughly dry 2 lbs of potatoes. Slice potatoes into 1/4-inch thick slices.
In a large bowl, toss potato slices with 1/4 cup (1/2 stick) melted butter (or olive oil/garlic oil/low-fat substitute), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potato slices in a single layer on a large baking sheet.
Roast for 35-45 minutes, flipping halfway through, until golden brown and tender. (If using pre-sliced potatoes, reduce cooking time as needed).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
73g
Carbs
31g
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How long does it take to make Easy Butter Roasted Potato Slices?
Easy Butter Roasted Potato Slices takes about 57 minutes from start to finish — roughly 15 minutes to prepare and 42 minutes to cook.
How many calories are in Easy Butter Roasted Potato Slices?
Easy Butter Roasted Potato Slices has approximately 614.6 calories per serving, with about 22 g protein, 31 g carbohydrates and 36 g fat.
What ingredients do I need for Easy Butter Roasted Potato Slices?
The key ingredients for Easy Butter Roasted Potato Slices are Potatoes, Butter, Dried Parsley Flakes, Salt, Pepper, 1/4 cup (1/2 stick) olive oil. See the full list with measurements above.
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