Crispy, golden-brown roasted potato slices – the perfect side dish for steak, grilled chicken, or any weeknight meal! This incredibly easy recipe delivers restaurant-quality results in just 42 minutes. Customize it to your liking by adjusting the butter (or substituting with olive oil, garlic oil, or a low-fat alternative). Pro-tip: Prep ahead by slicing potatoes 1-2 days in advance and storing them in salted water to prevent browning. Get ready for the most flavorful, effortless roasted potatoes you've ever tasted!
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Wash and thoroughly dry 2 lbs of potatoes. Slice potatoes into 1/4-inch thick slices.
In a large bowl, toss potato slices with 1/4 cup (1/2 stick) melted butter (or olive oil/garlic oil/low-fat substitute), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potato slices in a single layer on a large baking sheet.
Roast for 35-45 minutes, flipping halfway through, until golden brown and tender. (If using pre-sliced potatoes, reduce cooking time as needed).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
73g
Carbs
31g
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Combien de temps faut-il pour préparer Easy Butter Roasted Potato Slices ?
Easy Butter Roasted Potato Slices prend environ 57 minutes du début à la fin — environ 15 minutes de préparation et 42 minutes de cuisson.
Combien de calories contient Easy Butter Roasted Potato Slices ?
Easy Butter Roasted Potato Slices contient environ 614.6 calories par portion, avec environ 22 g de protéines, 31 g de glucides et 36 g de lipides.
De quels ingrédients ai-je besoin pour Easy Butter Roasted Potato Slices ?
Les principaux ingrédients de Easy Butter Roasted Potato Slices sont Potatoes, Butter, Dried Parsley Flakes, Salt, Pepper, 1/4 cup (1/2 stick) olive oil. Consultez la liste complète avec les quantités ci-dessus.
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