Crispy, golden-brown roasted potato slices – the perfect side dish for steak, grilled chicken, or any weeknight meal! This incredibly easy recipe delivers restaurant-quality results in just 42 minutes. Customize it to your liking by adjusting the butter (or substituting with olive oil, garlic oil, or a low-fat alternative). Pro-tip: Prep ahead by slicing potatoes 1-2 days in advance and storing them in salted water to prevent browning. Get ready for the most flavorful, effortless roasted potatoes you've ever tasted!
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Zubereitung von Easy Butter Roasted Potato Slices
Preheat oven to 400°F (200°C).
Wash and thoroughly dry 2 lbs of potatoes. Slice potatoes into 1/4-inch thick slices.
In a large bowl, toss potato slices with 1/4 cup (1/2 stick) melted butter (or olive oil/garlic oil/low-fat substitute), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potato slices in a single layer on a large baking sheet.
Roast for 35-45 minutes, flipping halfway through, until golden brown and tender. (If using pre-sliced potatoes, reduce cooking time as needed).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
73g
Carbs
31g
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Wie lange dauert die Zubereitung von Easy Butter Roasted Potato Slices?
Easy Butter Roasted Potato Slices dauert insgesamt etwa 57 Minuten – ungefähr 15 Minuten Vorbereitung und 42 Minuten Kochzeit.
Wie viele Kalorien hat Easy Butter Roasted Potato Slices?
Easy Butter Roasted Potato Slices hat etwa 614.6 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 31 g Kohlenhydraten und 36 g Fett.
Welche Zutaten brauche ich für Easy Butter Roasted Potato Slices?
Die wichtigsten Zutaten für Easy Butter Roasted Potato Slices sind Potatoes, Butter, Dried Parsley Flakes, Salt, Pepper, 1/4 cup (1/2 stick) olive oil. Die vollständige Liste mit Mengenangaben findest du oben.
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