Crispy, golden-brown roasted potato slices – the perfect side dish for steak, grilled chicken, or any weeknight meal! This incredibly easy recipe delivers restaurant-quality results in just 42 minutes. Customize it to your liking by adjusting the butter (or substituting with olive oil, garlic oil, or a low-fat alternative). Pro-tip: Prep ahead by slicing potatoes 1-2 days in advance and storing them in salted water to prevent browning. Get ready for the most flavorful, effortless roasted potatoes you've ever tasted!
Missing an ingredient for this Easy Butter Roasted Potato Slices? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Easy Butter Roasted Potato Slices
Preheat oven to 400°F (200°C).
Wash and thoroughly dry 2 lbs of potatoes. Slice potatoes into 1/4-inch thick slices.
In a large bowl, toss potato slices with 1/4 cup (1/2 stick) melted butter (or olive oil/garlic oil/low-fat substitute), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Spread potato slices in a single layer on a large baking sheet.
Roast for 35-45 minutes, flipping halfway through, until golden brown and tender. (If using pre-sliced potatoes, reduce cooking time as needed).
Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
73g
Carbs
31g
Recipe Categories(Choose a category and find related recipes!)
¿Cuánto se tarda en preparar Easy Butter Roasted Potato Slices?
Easy Butter Roasted Potato Slices tarda unos 57 minutos de principio a fin: aproximadamente 15 minutos de preparación y 42 minutos de cocción.
¿Cuántas calorías tiene Easy Butter Roasted Potato Slices?
Easy Butter Roasted Potato Slices tiene aproximadamente 614.6 calorías por ración, con unos 22 g de proteína, 31 g de carbohidratos y 36 g de grasa.
¿Qué ingredientes necesito para Easy Butter Roasted Potato Slices?
Los ingredientes principales de Easy Butter Roasted Potato Slices son Potatoes, Butter, Dried Parsley Flakes, Salt, Pepper, 1/4 cup (1/2 stick) olive oil. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Crispy, golden-brown pierogies with a delightful Italian twist! These oven-roasted pierogies get a flavorful breadcrumb and cheese coating, then are baked to perfection. Serve with sour cream for dipping – the ultimate comfort food with a gourmet touch!
Transform leftover roast into a mouthwatering BBQ masterpiece! This recipe uses approximately 3 lbs of roast (easily halved for smaller portions) and is perfect served over noodles, mashed potatoes, or your favorite side. Get ready for tender, flavorful BBQ goodness in just 40 minutes!
A comforting twist on a classic family recipe! This hearty Meat and Potato Stuffing, passed down through generations, is the perfect side dish for your Thanksgiving turkey or any holiday roast. Savory sausage, fluffy potatoes, and aromatic herbs create a mouthwatering combination that will leave your family wanting more. Get ready to experience a taste of tradition with a modern touch!
Experience the authentic taste of Norway with these delectable Kjøttkaker! This recipe, perfected by a Norwegian family, delivers juicy, flavorful meatballs in a rich brown gravy. While every batch is unique, this recipe provides a fantastic starting point for your own culinary adventure. Serve with boiled potatoes and your favorite vegetables for a complete and comforting meal. Note: For a truly authentic experience, stick with a traditional brown gravy—tangy sauces are a delicious detour but stray from the classic!
Start your day with this incredibly delicious and easy Eggs and Ham Breakfast Bake! Perfect for using up leftover ham, this comforting casserole is packed with flavor. We use frozen hash browns (no thawing needed!), melty cheese, and colorful veggies for a hearty and satisfying breakfast that's perfect for a weekend brunch or a busy weekday morning. Customize it with your favorite cheeses – Swiss is a classic choice!
Quick & easy weeknight dinner! These Maple Glazed Ham Steaks are ready in under 30 minutes and bursting with sweet and savory flavor. Perfect for a busy week, this recipe from New England Recipes pairs wonderfully with sweet potatoes (try recipe #308279!). Impress your family with minimal effort – tender ham steaks glazed to perfection!
Crispy fries loaded with savory bacon, gooey cheese, and crunchy onions! This family-favorite recipe, passed down from my mom, Pat, is a quick and easy weeknight dinner or a perfect after-school snack for the kids. Get ready for a flavor explosion!
A hearty and comforting casserole recipe, perfect for a family dinner or potluck! This classic church cookbook favorite features layers of juicy hamburger, fluffy potatoes, savory beans, and a creamy soup topping, all baked to golden perfection. Topped with crispy bacon and melted cheese for an extra delicious touch!
Experience culinary heaven with Jean S's world-famous lamb shanks! This recipe, passed down through generations, delivers melt-in-your-mouth lamb shanks so tender, the meat practically falls off the bone. Slow-cooked to perfection in a rich, flavorful marinade, these shanks are the ultimate centerpiece for a sophisticated dinner party. Impress your guests with ease – the long cooking time allows for ample socializing while the magic happens in the oven. Best paired with a robust Merlot to elevate the experience. Serve with creamy mashed potatoes and your favorite roasted vegetables for a complete and unforgettable meal.
