Ingredientes para Easy Oven Omelette
- 1 tablespoon butter, melted
- 6 large eggs
- Reduced Fat Sour Cream
- Low Fat Milk
- Dijon Mustard
- Scallion
- 1/2 cup shredded Swiss cheese
- 1/4 teaspoon salt
- pinch of paprika
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Como fazer Easy Oven Omelette
- Preheat oven to 325°F (160°C).
- Grease an 8x8 inch square baking dish with 1 tablespoon of melted butter.
- In a medium bowl, whisk together 6 large eggs, 2 tablespoons sour cream, 2 tablespoons milk, and 1/2 teaspoon Dijon mustard until light and frothy.
- Stir in 2 chopped scallions, 1/2 cup shredded Swiss cheese, 1/4 teaspoon salt, and a pinch of paprika.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the omelette is set and lightly golden on top. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
48g
Carbs
1g