Easy Oven Omelette Recipe

Conquer the art of the omelette without the skillet stress! This oven-baked version is unbelievably easy, yielding a fluffy, flavorful omelette every time. Perfect for beginners or anyone short on time.

Prep Time 10 mins
Cook Time 40 mins
Calories 294.6 kcal
Protein 39g
Rating Be the first
Easy Oven Omelette 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Oven Omelette

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How to Make Easy Oven Omelette

  1. Preheat oven to 325°F (160°C).
  2. Grease an 8x8 inch square baking dish with 1 tablespoon of melted butter.
  3. In a medium bowl, whisk together 6 large eggs, 2 tablespoons sour cream, 2 tablespoons milk, and 1/2 teaspoon Dijon mustard until light and frothy.
  4. Stir in 2 chopped scallions, 1/2 cup shredded Swiss cheese, 1/4 teaspoon salt, and a pinch of paprika.
  5. Pour the egg mixture into the prepared baking dish.
  6. Bake for 30-35 minutes, or until the omelette is set and lightly golden on top. A knife inserted near the center should come out clean.
  7. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

8g

Fat

48g

Carbs

1g

Frequently Asked Questions

How long does it take to make Easy Oven Omelette?

Easy Oven Omelette takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Easy Oven Omelette?

Easy Oven Omelette has approximately 294.6 calories per serving, with about 39 g protein, 1 g carbohydrates and 33 g fat.

What ingredients do I need for Easy Oven Omelette?

The key ingredients for Easy Oven Omelette are Butter, Eggs, Reduced Fat Sour Cream, Low Fat Milk, Dijon Mustard, Scallion. See the full list with measurements above.

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