Easy Oven Omelette Recette

Conquer the art of the omelette without the skillet stress! This oven-baked version is unbelievably easy, yielding a fluffy, flavorful omelette every time. Perfect for beginners or anyone short on time.

Préparation 10 min

Cuisson 40 min

Calories 294.6 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Oven Omelette

1 tablespoon butter, melted
6 large eggs
Reduced Fat Sour Cream
Low Fat Milk
Dijon Mustard
Scallion
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
pinch of paprika

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Comment préparer Easy Oven Omelette

Preheat oven to 325°F (160°C).
Grease an 8x8 inch square baking dish with 1 tablespoon of melted butter.
In a medium bowl, whisk together 6 large eggs, 2 tablespoons sour cream, 2 tablespoons milk, and 1/2 teaspoon Dijon mustard until light and frothy.
Stir in 2 chopped scallions, 1/2 cup shredded Swiss cheese, 1/4 teaspoon salt, and a pinch of paprika.
Pour the egg mixture into the prepared baking dish.
Bake for 30-35 minutes, or until the omelette is set and lightly golden on top. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

48g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Oven Omelette ?

Easy Oven Omelette prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Easy Oven Omelette ?

Easy Oven Omelette contient environ 294.6 calories par portion, avec environ 39 g de protéines, 1 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Easy Oven Omelette ?

Les principaux ingrédients de Easy Oven Omelette sont Butter, Eggs, Reduced Fat Sour Cream, Low Fat Milk, Dijon Mustard, Scallion. Consultez la liste complète avec les quantités ci-dessus.