Easy Roasted Veggies Receita

The easiest and tastiest way to roast vegetables! This recipe is perfect for busy weeknights – prep ahead and enjoy delicious, large-cut veggies in just 35 minutes. Kids love them because they can easily identify what they're eating and choose their favorites. A fantastic bonus? Toss the roasted veggies with orzo and parmesan for an unbelievably delicious twist! Note: Older ovens may vary in temperature, so keep a close eye on your veggies while they roast.

Preparo 15 min
Cozimento 35 min
Calorias 329.7 kcal
Proteína 14g
Avaliação Seja o primeiro
Easy Roasted Veggies 78

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Easy Roasted Veggies

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop vegetables into large, roughly 1-inch pieces.
  3. Toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast for 25-35 minutes, or until tender and slightly browned, keeping an eye on them to prevent burning.
  6. Optional: For an extra delicious meal, toss the roasted vegetables with cooked orzo pasta and grated parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

19g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Easy Roasted Veggies?

Easy Roasted Veggies leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Easy Roasted Veggies?

Easy Roasted Veggies tem aproximadamente 329.7 calorias por porção, com cerca de 14 g de proteína, 6 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Easy Roasted Veggies?

Os principais ingredientes de Easy Roasted Veggies são Summer Squash, Zucchini, Red Bell Pepper, Onion, Mushroom, Olive Oil. Veja a lista completa com as medidas acima.

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