Easy Roasted Veggies Recipe

The easiest and tastiest way to roast vegetables! This recipe is perfect for busy weeknights – prep ahead and enjoy delicious, large-cut veggies in just 35 minutes. Kids love them because they can easily identify what they're eating and choose their favorites. A fantastic bonus? Toss the roasted veggies with orzo and parmesan for an unbelievably delicious twist! Note: Older ovens may vary in temperature, so keep a close eye on your veggies while they roast.

Prep Time 15 mins
Cook Time 35 mins
Calories 329.7 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Easy Roasted Veggies 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Easy Roasted Veggies

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop vegetables into large, roughly 1-inch pieces.
  3. Toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast for 25-35 minutes, or until tender and slightly browned, keeping an eye on them to prevent burning.
  6. Optional: For an extra delicious meal, toss the roasted vegetables with cooked orzo pasta and grated parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

19g

Carbs

6g