Easy Roasted Veggies Recipe

The easiest and tastiest way to roast vegetables! This recipe is perfect for busy weeknights – prep ahead and enjoy delicious, large-cut veggies in just 35 minutes. Kids love them because they can easily identify what they're eating and choose their favorites. A fantastic bonus? Toss the roasted veggies with orzo and parmesan for an unbelievably delicious twist! Note: Older ovens may vary in temperature, so keep a close eye on your veggies while they roast.

Prep Time 15 mins
Cook Time 35 mins
Calories 329.7 kcal
Protein 14g
Rating Be the first
Easy Roasted Veggies 130

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Easy Roasted Veggies

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop vegetables into large, roughly 1-inch pieces.
  3. Toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices.
  4. Spread the vegetables in a single layer on a large baking sheet.
  5. Roast for 25-35 minutes, or until tender and slightly browned, keeping an eye on them to prevent burning.
  6. Optional: For an extra delicious meal, toss the roasted vegetables with cooked orzo pasta and grated parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

19g

Carbs

6g

Frequently Asked Questions

How long does it take to make Easy Roasted Veggies?

Easy Roasted Veggies takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Easy Roasted Veggies?

Easy Roasted Veggies has approximately 329.7 calories per serving, with about 14 g protein, 6 g carbohydrates and 43 g fat.

What ingredients do I need for Easy Roasted Veggies?

The key ingredients for Easy Roasted Veggies are Summer Squash, Zucchini, Red Bell Pepper, Onion, Mushroom, Olive Oil. See the full list with measurements above.

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