Ingredients for Easy Roasted Veggies
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How to Make Easy Roasted Veggies
- Preheat your oven to 400°F (200°C).
- Wash and chop vegetables into large, roughly 1-inch pieces.
- Toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 25-35 minutes, or until tender and slightly browned, keeping an eye on them to prevent burning.
- Optional: For an extra delicious meal, toss the roasted vegetables with cooked orzo pasta and grated parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
19g
Carbs
6g