Easy Roasted Veggies Recette

The easiest and tastiest way to roast vegetables! This recipe is perfect for busy weeknights – prep ahead and enjoy delicious, large-cut veggies in just 35 minutes. Kids love them because they can easily identify what they're eating and choose their favorites. A fantastic bonus? Toss the roasted veggies with orzo and parmesan for an unbelievably delicious twist! Note: Older ovens may vary in temperature, so keep a close eye on your veggies while they roast.

Préparation 15 min

Cuisson 35 min

Calories 329.7 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Roasted Veggies

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Comment préparer Easy Roasted Veggies

Preheat your oven to 400°F (200°C).
Wash and chop vegetables into large, roughly 1-inch pieces.
Toss the chopped vegetables with olive oil, salt, pepper, and any desired herbs or spices.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 25-35 minutes, or until tender and slightly browned, keeping an eye on them to prevent burning.
Optional: For an extra delicious meal, toss the roasted vegetables with cooked orzo pasta and grated parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Italian American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Roasted Veggies ?

Easy Roasted Veggies prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Easy Roasted Veggies ?

Easy Roasted Veggies contient environ 329.7 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Easy Roasted Veggies ?

Les principaux ingrédients de Easy Roasted Veggies sont Summer Squash, Zucchini, Red Bell Pepper, Onion, Mushroom, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.