Easy Shortcakes Receita

Whip up these unbelievably easy and light shortcakes in under 30 minutes! Perfect for a delightful weekend brunch or a casual weeknight treat, these tender biscuits are the ideal base for your favorite summer berries, juicy peaches, or even a decadent chocolate sauce and whipped cream. A kid-friendly recipe (my six-year-old helps!), these shortcakes are also a great option for those watching their sugar intake – simply choose your toppings wisely! Get ready for rave reviews!

Preparo 15 min
Cozimento 27 min
Calorias 171.6 kcal
Proteína 6g
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Easy Shortcakes 68

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Ingredientes para Easy Shortcakes

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Como fazer Easy Shortcakes

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the milk, mixing until just combined. Do not overmix.
  5. Drop by rounded tablespoons onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool slightly before topping with your favorite fruits, chocolate sauce, and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

20g

Fat

5g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Easy Shortcakes?

Easy Shortcakes leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Easy Shortcakes?

Easy Shortcakes tem aproximadamente 171.6 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Easy Shortcakes?

Os principais ingredientes de Easy Shortcakes são Flour, Baking Powder, Baking Soda, Salt, Sugar, Vegetable Oil. Veja a lista completa com as medidas acima.

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