Forktionary

Easy Shortcakes Recipe

Whip up these unbelievably easy and light shortcakes in under 30 minutes! Perfect for a delightful weekend brunch or a casual weeknight treat, these tender biscuits are the ideal base for your favorite summer berries, juicy peaches, or even a decadent chocolate sauce and whipped cream. A kid-friendly recipe (my six-year-old helps!), these shortcakes are also a great option for those watching their sugar intake – simply choose your toppings wisely! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 27 mins
Calories 171.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Easy Shortcakes 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Easy Shortcakes

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the milk, mixing until just combined. Do not overmix.
  5. Drop by rounded tablespoons onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool slightly before topping with your favorite fruits, chocolate sauce, and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

20g

Fat

5g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Easy Diabetic Kid Friendly Dietary Low Cholesterol High Calcium High In Something Low In Something