Ingredientes para Easy Vegetarian Gravy
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Como fazer Easy Vegetarian Gravy
- Melt 2 tablespoons of margarine in a medium saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until golden brown, about 5-7 minutes.
- Reduce heat to medium.
- Gradually whisk in 1/4 cup all-purpose flour, ensuring no lumps form. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 1 cup vegetable broth and 2 tablespoons soy sauce. Continue stirring until the gravy thickens to your desired consistency (about 5-7 minutes).
- Season with salt and pepper to taste.
- Remove from heat and serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
3g
Fat
17g
Carbs
4g