Easy Vegetarian Gravy Recipe

Whip up this incredibly quick and easy vegetarian gravy in just 20 minutes! Using simple pantry staples, this recipe is healthy, delicious, and easily adaptable to be vegan. Perfect for busy weeknights or a special occasion, this gravy from the Urban Cooking Guide will impress your taste buds without stressing your schedule.

Prep Time 5 mins
Cook Time 20 mins
Calories 214 kcal
Protein 7g
Rating Be the first
Easy Vegetarian Gravy 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Vegetarian Gravy

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How to Make Easy Vegetarian Gravy

  1. Melt 2 tablespoons of margarine in a medium saucepan over medium-high heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté until golden brown, about 5-7 minutes.
  2. Reduce heat to medium.
  3. Gradually whisk in 1/4 cup all-purpose flour, ensuring no lumps form. Cook for 1-2 minutes, stirring constantly.
  4. Gradually whisk in 1 cup vegetable broth and 2 tablespoons soy sauce. Continue stirring until the gravy thickens to your desired consistency (about 5-7 minutes).
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

3g

Fat

17g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Easy Vegetarian Gravy?

Easy Vegetarian Gravy takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Easy Vegetarian Gravy?

Easy Vegetarian Gravy has approximately 214 calories per serving, with about 7 g protein, 4 g carbohydrates and 26 g fat.

What ingredients do I need for Easy Vegetarian Gravy?

The key ingredients for Easy Vegetarian Gravy are Margarine, Onions, Minced Garlic Cloves, Flour, Soy Sauce, Water. See the full list with measurements above.

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