Korean Steak And Eggs Receita

Experience a taste of Brooklyn's best fusion breakfast! Inspired by The Good Fork's renowned Korean-American cuisine (as featured in Bon Appetit), this recipe delivers a sensational Korean Steak and Eggs dish. Marinate the steak overnight for maximum flavor, then sear it to perfection alongside perfectly runny eggs. The rich yolk adds the finishing touch to this unforgettable breakfast. Warning: This recipe is not for the faint of heart – runny egg lovers only!

Preparo 60 min
Cozimento 515 min
Calorias 596.1 kcal
Proteína 82g
Avaliação Seja o primeiro
Korean Steak And Eggs 67

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Korean Steak And Eggs

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Como fazer Korean Steak And Eggs

  1. In a bowl, combine 1 lb flank steak, 1/4 cup soy sauce, 2 tbsp gochujang (Korean chili paste), 1 tbsp sesame oil, 1 tbsp brown sugar, 1 clove minced garlic, and 1 tsp grated ginger. Marinate in the refrigerator overnight.
  2. Remove steak from marinade and pat dry with paper towels.
  3. Heat 1 tbsp vegetable oil in a cast iron skillet over medium-high heat.
  4. Sear steak for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. Remove steak from skillet and let rest for 5-10 minutes.
  6. While steak rests, crack 2 large eggs into the same skillet.
  7. Cook eggs to your liking – for runny yolks, cook for 2-3 minutes. For firmer yolks, cook longer.
  8. Slice the rested steak thinly against the grain.
  9. Serve the sliced steak topped with the cooked eggs. Garnish with sesame seeds and chopped green onions (optional).
  10. Enjoy your incredible Korean Steak and Eggs breakfast!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

9g

Fat

32g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Breakfast Beef Eggs Dairy Asian Korean Eggs Meat Steaks

Perguntas frequentes

Quanto tempo leva para fazer Korean Steak And Eggs?

Korean Steak And Eggs leva cerca de 575 minutos do início ao fim — aproximadamente 60 minutos de preparo e 515 minutos de cozimento.

Quantas calorias tem Korean Steak And Eggs?

Korean Steak And Eggs tem aproximadamente 596.1 calorias por porção, com cerca de 82 g de proteína, 15 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Korean Steak And Eggs?

Os principais ingredientes de Korean Steak And Eggs são Mirin, Soy Sauce, Light Corn Syrup, Green Onions, Hot Pepper Paste, Fresh Ginger. Veja a lista completa com as medidas acima.

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