Vegan Hollandaise Sauce Receita

Experience the creamy richness of hollandaise without the eggs and butter! This vibrant, vegan adaptation from Robin Robertson's "Great Sauces and Dressings from the Carb-Conscious Vegetarian" is surprisingly easy to make. A zesty blend of tofu (or sour cream), lemon, and spices creates a sauce perfect for Eggs Benedict (vegan, of course!), asparagus, or even fish. Ready in just 5 minutes!

Preparo 5 min
Cozimento 5 min
Calorias 68.2 kcal
Proteína 7g
Avaliação Seja o primeiro
Vegan Hollandaise Sauce 86

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Hollandaise Sauce

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Como fazer Vegan Hollandaise Sauce

  1. Combine 1/2 cup silken tofu (or 1/2 cup vegan sour cream), 1/4 cup plant-based milk (e.g., soy, almond), 2 tablespoons lemon juice, 1/4 cup olive oil, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/4 teaspoon paprika, and a pinch of cayenne pepper in a food processor or blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as needed. Note: Salt may not be necessary if using sour cream.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

3g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Hollandaise Sauce?

Vegan Hollandaise Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Vegan Hollandaise Sauce?

Vegan Hollandaise Sauce tem aproximadamente 68.2 calorias por porção, com cerca de 7 g de proteína, 0 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Vegan Hollandaise Sauce?

Os principais ingredientes de Vegan Hollandaise Sauce são Soft Tofu, Soymilk, Fresh Lemon Juice, Olive Oil, Salt, Turmeric. Veja a lista completa com as medidas acima.

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