Ingredientes para El Torito Red Pepper Dip
- Chilies
- Roasted Red Peppers
- Fresh Garlic Clove
- Salad Oil
- 1/4 cup mayonnaise
- Salt to taste
- Black Pepper
- Barbecue Sauce
- Worcestershire Sauce
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Como fazer El Torito Red Pepper Dip
- Preheat your oven's broiler.
- Roast 1 pound of Japanese peppers (or substitute) directly on the oven rack until the skins are blackened and blistered, about 10-15 minutes, turning halfway through. Alternatively, you can roast them over an open flame.
- Once cool enough to handle, remove the stems and seeds from the peppers.
- In a blender, combine the roasted peppers, 1/2 cup roasted red bell peppers, 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
- Blend until completely smooth and creamy. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
5g
Carbs
3g