El Torito Red Pepper Dip Recipe

Experience a flavor explosion with El Torito's Red Pepper Dip! Inspired by the incredible pairing with flautas, this dip is surprisingly easy to make, delivering complex, rich flavors. While traditionally featuring unique Japanese peppers (mild, thin-skinned, 3-inch long peppers with wrinkles and a blunt tip – often found in Asian markets), feel free to substitute with similar peppers. Roasting is KEY to unlocking the dip's incredible depth of flavor. This versatile dip is amazing with flautas, hamburgers, or anything you desire! Prepare to be amazed.

Prep Time 15 mins
Cook Time 3 mins
Calories 105 kcal
Protein 2g
Rating Be the first
El Torito Red Pepper Dip 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for El Torito Red Pepper Dip

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How to Make El Torito Red Pepper Dip

  1. Preheat your oven's broiler.
  2. Roast 1 pound of Japanese peppers (or substitute) directly on the oven rack until the skins are blackened and blistered, about 10-15 minutes, turning halfway through. Alternatively, you can roast them over an open flame.
  3. Once cool enough to handle, remove the stems and seeds from the peppers.
  4. In a blender, combine the roasted peppers, 1/2 cup roasted red bell peppers, 1/4 cup mayonnaise, 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  5. Blend until completely smooth and creamy. Taste and adjust seasonings as needed.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

5g

Carbs

3g

Frequently Asked Questions

How long does it take to make El Torito Red Pepper Dip?

El Torito Red Pepper Dip takes about 18 minutes from start to finish — roughly 15 minutes to prepare and 3 minutes to cook.

How many calories are in El Torito Red Pepper Dip?

El Torito Red Pepper Dip has approximately 105 calories per serving, with about 2 g protein, 3 g carbohydrates and 11 g fat.

What ingredients do I need for El Torito Red Pepper Dip?

The key ingredients for El Torito Red Pepper Dip are Chilies, Roasted Red Peppers, Fresh Garlic Clove, Salad Oil, Mayonnaise, Salt. See the full list with measurements above.

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