Ingredientes para Ella's Chow Chow
- Cabbage
- Green Tomato
- Carrot
- Green Peppers
- Pear
- Onion
- Jalapeno Pepper
- Crushed Red Pepper Flakes
- Distilled White Vinegar
- Flour
- Salt
- Granulated Sugar
- Celery Seeds
- Ground Turmeric
- Ground Mustard
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Como fazer Ella's Chow Chow
- Combine all ingredients in a large, heavy-bottomed pot. Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let cool completely. This allows the flavors to meld.
- Ladle the chow chow into sterilized jars, leaving about ½ inch of headspace.
- Wipe the rims of the jars clean, then seal tightly with lids.
- Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
- Remove jars and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.
- Once completely cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed! Store in a cool, dark pantry for up to 2 years.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
373g
Fat
1g
Carbs
38g
