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Ella's Chow Chow Recipe

My mother-in-law's secret recipe for a tangy and delicious Southern chow chow! This vibrant relish is perfect for adding a burst of flavor to your favorite dishes like collard greens, lima beans, or black-eye peas. But don't stop there! Its versatility makes it a fantastic condiment for sandwiches, burgers, or even as a unique topping for grilled meats. Make a double or triple batch – it stores beautifully in the pantry for up to two years, making it an ideal homemade gift! Prepare to be amazed by this flavorful family heirloom.

Prep Time 30 mins
Cook Time 120 mins
Calories 494 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Ella's Chow Chow 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ella's Chow Chow

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How to Make Ella's Chow Chow

  1. Combine all ingredients in a large, heavy-bottomed pot. Bring to a boil over medium-high heat, stirring occasionally.
  2. Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally to prevent sticking.
  3. Remove from heat and let cool completely. This allows the flavors to meld.
  4. Ladle the chow chow into sterilized jars, leaving about ½ inch of headspace.
  5. Wipe the rims of the jars clean, then seal tightly with lids.
  6. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
  7. Remove jars and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.
  8. Once completely cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed! Store in a cool, dark pantry for up to 2 years.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

373g

Fat

1g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Vegetables American Southern United States Stove Top Dietary Gifts Onions Peppers Equipment Number Of Servings Presentation Served Cold Technique Water Bath 4 Hours Or Less